Tuna fish

[newwavepop]

always liked tuna i but the solid white in spring water.

but the last few weeks ive been on a kick of buying that pouches of smoke flavored tuna and pouring it over just a small bag of salad mix with a little dressing.so good.

[glokstadt]

[quote]Originally posted by hutter
[br]I love it. Goes great on a saltine. I eat at least three cans a day. I hope the mercury content doesn't kill me.
[/quote]

Love tuna too! [:D] The levels don't seem to be that bad, here is what the FDA says about it:

http://www.fda.gov/fdac/reprints/mercury.html



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[glokstadt]

[quote][i]Originally posted by Spit[/i]
<br>I had tuna for lunch today with a few potato chips on the side.It was very good. It was so good I just might have the same lunch tomorrow or maybe the day after tomorrow.If I do have the same tuna lunch tomorrow or the day after tomorrow , I will let you know.
[/quote]

Next time try putting the chips between the bread with the tuna, great! Ruffels and those Nacho Cheese Dorittos go great with it!


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[glokstadt]

So how do you guys mix up your tuna?

Only Mayo? With Mustard, only Mustard? And if so, is it French's or Dijon??? Add pickle relish? Cut in onions/celery??? Something else?

I sometimes make the [i]grand puba[/i] of tuna mixes: use Mayo with Dijon mustard, add in pickle relish (sweet), along with finely chopped celery and green onion stalks. Tuna is uaually Chix of the Sea in water...

I have to have my whole wheat bread lightly toasted, and add a nice piece of romaine lettice and a slice or 2 of tomato, sometimes I just place three or 4 of those small sweet grape tomatoes on, yum! (Wish I could eat one right now, but maybe sometime next, just got out of the hospital with pancretitus again).

[b]Tuna in Oil:[/b] the one time I did like my tuna in olive oil was this little deli in downtown LA on Broadway and 4th (?) Street, where the owner made such a killer tuna sandwitch on rye, or a fresh roll--he said the secret was buying only canned tuna imported from Italy that was packed in olive oil, no other oil is good for tuna he said, the place is out of biz, but he told me that back in 1995, and I've always kept that in my head, so the last time I was in an International store I picked a can up in olive oil, man was it good! [:D]



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[phillyidol]

Tuna may be great, and I agree that it is, but peanut butter has so many more things going for it. If you just sparked up a fatty, you are going for the peanut butter. And I would spread peanut butter on Jessica Alba's ass but I would not try that with tuna. That would be gross.




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[club80]

[quote][i]Originally posted by phillyidol[/i]
<br>Tuna may be great, and I agree that it is, but peanut butter has so many more things going for it. If you just sparked up a fatty, you are going for the peanut butter. And I would spread peanut butter on Jessica Alba's ass but I would not try that with tuna. That would be gross.




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[/quote]

Though, if you turned her over, the tuna would work better, right?



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