by BffloGrl85 » Tue Aug 26, 2008 12:13 pm
[quote][i]Originally posted by club80[/i]
<br>[quote][i]Originally posted by WolverineSyr[/i]
<br>[quote][i]Originally posted by club80[/i]
Syracuse, huh? On a side note, ever been to The Spaghetti Warehouse there? I was there last October and had a blast. I'll be there again this October.
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I went to the Spaghetti Warehouse maybe 16 - 17 years ago when they first opened. I thought it was cool. I have no idea where they are though...I know it's somewhat close to my house, but on a weird side street in a "not so great" neighborhood. There are tons of awesome little family owned Italian Places here and they usually trump the big chain places for me. Luigi's is fairly amazing, it's worth looking up. It's on the southside of town, not a good neighborhood, the restaurant has no atmosphere, but the food is more than great & that's all that matters. It's been around since the mid-1950's.
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I don't remember the exact location either (one of our friends drove) but, yes, I remember it being in a "not so great" neighborhood. We had to pass through some dimly lit streets that housed factory buildings. Nonetheless, the restaurant area, itself, was pretty active and the atmosphere was fun and...oh yeah...the food was good. The portions were huge and I left nothing on my plate.
We didn't sell a lot of records, but somehow we left an impression.
-Johnny Ramone-
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The Spaghetti Warehouse is located in this scary nether world adjacent to Syracuse's Little Italy neighborhood. It's sandwiched in between all these crumbling warehouses, abandoned factories and a bunch of on ramps for Interstate 81. Somehow they have managed to thrive in that location for more than a decade and a half.
Wolvie will vouch that there are many great little family run Italian restaurants like Luigi's all over the city. Honestly you can find just about any kind of cuisine you may crave.
But I have to give a shout out to the Moosewood in Ithaca, New York as the best place for vegetarian dining in the Central/Finger Lakes Region.