by MARV » Fri Dec 26, 2008 12:06 pm
Clams, mussels, lobster tail, salmon, catfish, I think I tried everything but the king crab legs and blue crab. Big seafood fan over here. Healthy. I need to do the crab already. That'll be my New Year's resolution, Philly [:p]
I just sauteed a batch of shrimp in olive oil, india pale ale and garlic. That beer carmelizes GOOD all over the shrimp. Sprinkle with a pepper medley - black, white and green peppercorns. Add a touch of coriander and a touch of allspice.
OK, going for another brewski.