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Postby Max Murdoc » Mon Dec 17, 2007 4:31 am

I'm hungry so I thought I would kill a few moments with this post. Over here in Ohio (we're called the midwest but I'm further east than west) we call 'em Subs. What do you guys call them where you're at:
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Postby KYYX4ever » Mon Dec 17, 2007 6:51 am

Subs to me, having lived mostly in the West.
My husband, who is from CT, calls them grinders.
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Postby phillyidol » Mon Dec 17, 2007 6:57 am

We just call them what they are made of.

Ex: give me a meatball on italian with cheese.
let me have a turkey on a roll with mustard.

In NY we are all about speed. If someone said I will have a sub sandwich with blah blah blah...they would get a lot of weird looks.




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Postby scramjet » Mon Dec 17, 2007 6:59 am

I had never heard of a "grinder" sandwich until recently when a couple of shops opened around here with "grinder" in the name. Didn't strike me as very appetizing. Then again, a submarine doesn't sound very tasty either, unless you have a previously-formed association with a sandwich.

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Postby enzfan » Mon Dec 17, 2007 7:04 am

Lived most of life in Ohio where it was always a sub, but also heard it refered to as a hoagy. Here in Louisville we also have the grinder from a place called Jersey Mike's Subs.
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Postby plagiarism » Mon Dec 17, 2007 7:17 am

Subs mostly, but I hear all the names listed in the poll, except sliders. To me, those are White Castle burgers, and I won't touch them.
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Postby harleytexas » Mon Dec 17, 2007 8:49 am

My mother owned three sub stores when I was a kid. She did really well with good ingredients and a lot of late nights for the bar crowd.......until a lot of greeks opened stores with gyros and $1.99 mixed meat subs with bologna as one of the meats....gross. People started buying these because of the low price and her stores started to close, cheap food, instead of quality, go figure.
It did take me years to eat a sub after this, so sick of them, I love them now again.
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Postby marie3 » Mon Dec 17, 2007 8:50 am

We would order a meatball hero if it's on long bread. Roast beef on a roll if it's just a sandwich.
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Postby deethelurker » Mon Dec 17, 2007 9:59 am

I went to grade school for about a year in the Seattle area and the cafeteria lady there was from somewhere in NY, and as a result she would refer to the sandwiches on the menu as "heroes". That's the first time I'd heard that kind of sandwich referred to as such, since I am very much a "west of the Mississippi" person. It was also the first time I'd had a meatball hero, which I adored (and when I first started going to Subway back in my South TX hometown in the mid '90s, this is the reason I started out with their meatball sub). Otherwise I'd have just referred to it as a "sandwich" or, post-Subway discovery, a "sub".
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Postby New Wave Dave » Mon Dec 17, 2007 10:53 am

I've always called them "sub" sammiches. Italian sub, turkey sub, meatball sub, etc, etc.

Psst... "hoagy" is actually spelled "hoagie". [;)]

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Postby New Wave Dave » Mon Dec 17, 2007 10:57 am

[quote][i]Originally posted by plagiarism[/i]
<br>... except sliders. To me, those are White Castle burgers, and I won't touch them.
[/quote]
From what I've seen posted on the www about them, they apparently don't touch you either. They just slide right out. [xx(]

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Postby Max Murdoc » Mon Dec 17, 2007 9:45 pm

[quote][i]Originally posted by New Wave Dave[/i]
<br>I've always called them "sub" sammiches. Italian sub, turkey sub, meatball sub, etc, etc.

Psst... "hoagy" is actually spelled "hoagie". [;)]

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[/quote]

Yeah, you're right....I was so hungry that I couldn't see straight.
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Postby Max Murdoc » Mon Dec 17, 2007 9:49 pm

[quote][i]Originally posted by plagiarism[/i]
<br>Subs mostly, but I hear all the names listed in the poll, except sliders. To me, those are White Castle burgers, and I won't touch them.
[/quote]

Which is still true.....my son and his friends drive an hour and a half just to eat those "sliders". I recall a family friend used to laugh at us for calling them "subs"....he said that where he was from, they were called "sliders"....funny thing tho', he was from the Czech Republic.
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Postby Max Murdoc » Mon Dec 17, 2007 9:55 pm

[quote][i]Originally posted by phillyidol[/i]
<br>We just call them what they are made of.

Ex: give me a meatball on italian with cheese.
let me have a turkey on a roll with mustard.

In NY we are all about speed. If someone said I will have a sub sandwich with blah blah blah...they would get a lot of weird looks.




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It's all about speed here too. You don't ask for a turkey w/cheese on a roll with mustard. You ask for a "Belly Buster" or a "Dreamers Delight" or an "Admiral". Pre-configured sandwiches and if you wanted a substitution you would have to deal with the wrath of the people behind you.
[/quote]
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