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Soup

Reserved for off-topic posts.

Postby birdmadgirl » Sat Feb 02, 2008 2:44 pm

[quote][i]Originally posted by marvymarv[/i]
<br>Spicy...yum. When I was a kid I remember my grandmother making okra soup. I loved it to death. This evening I made curried okra with rice. Nice 'n' spicy [^]
[/quote]

I love okra, and I always surprised when someone else does, too. Most people are grossed out by it (the slime, maybe?). It's good mixed in potato soup.
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Postby zill » Sat Feb 02, 2008 2:55 pm

Urgh! Soup!

The year was 1968. We were on recon in a steaming Mekong delta. An overheated private removed his flack jacket, revealing a T-shirt with an ironed-on sporting the MAD slogan "Up with Mini-skirts!". Well, we all had a good laugh, even though I didn't quite understand it. But our momentary lapse of concentration allowed "Charlie" to get the drop on us. I spent the next three years in a POW camp, forced to subsist on a thin stew made of fish, vegetables, prawns, coconut milk, and four kinds of rice. I came close to madness trying to find it here in the States, but they just can't get the spices right!
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Postby Frau_Blucher » Sun Feb 03, 2008 12:12 am

[quote][i]Originally posted by zill[/i]
<br>The year was 1968. We were on recon in a steaming Mekong delta. An overheated private removed his flack jacket, revealing a T-shirt with an ironed-on sporting the MAD slogan "Up with Mini-skirts!". Well, we all had a good laugh, even though I didn't quite understand it. But our momentary lapse of concentration allowed "Charlie" to get the drop on us. I spent the next three years in a POW camp, forced to subsist on a thin stew made of fish, vegetables, prawns, coconut milk, and four kinds of rice. I came close to madness trying to find it here in the States, but they just can't get the spices right!
[/quote]
Doh! [;)]

I'm going with Chopé, a spicy semi-creamy white Cuban seafood soup/stew. Really gets the sinuses going. Big chunks of fish, scallops, shrim, clams, etc.
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Postby KYYX4ever » Sun Feb 03, 2008 1:08 am

I must admit,
I'm not much of a soup person, but after reading all these (esp. DonGately's and marv's), my interest is piqued. Yum !
philly---I had lobster bisque ONCE, in Connecticutt (some seafood restaurant somewhere when I visited once) and it was the best darn bowl of YUM I'd ever had !
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Postby ben_at_work » Mon Feb 04, 2008 6:42 am

[quote][i]Originally posted by zill[/i]
<br>Urgh! Soup!

The year was 1968. We were on recon in a steaming Mekong delta. An overheated private removed his flack jacket, revealing a T-shirt with an ironed-on sporting the MAD slogan "Up with Mini-skirts!". Well, we all had a good laugh, even though I didn't quite understand it. But our momentary lapse of concentration allowed "Charlie" to get the drop on us. I spent the next three years in a POW camp, forced to subsist on a thin stew made of fish, vegetables, prawns, coconut milk, and four kinds of rice. I came close to madness trying to find it here in the States, but they just can't get the spices right!

[/quote]

SKINNER!!!!!!!!! [;)]

nice!

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Postby mhochuli » Mon Feb 04, 2008 10:35 am

Black bean soup is number one followed by Gumbo made with chicken and sausage.
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